Wine and food are perfect partners when paired by our executive chef Chakir Errafaq and owner/wine director Don Mervis. For our sit down wine dinners, each wine is sampled while the menu is carefully planned to ensure that each food course is the perfect marriage to the accompanying wine.

The outdoor wine tasting is held twice a year, featuring over 40 wines and heavy hors d'oeuvres in a food and wine tasting station format.

Wine events are held monthly.

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